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St.Flannan's National School, Inagh, Ennis, County Clare
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Harvesting, Prepping and Dining

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23rd Jun 2021

Today we harvested our spring onions. We prepared a delicious salad. Our ingredients were lettuce, spring onions, celery, apple and raisins. We used olive oil, honey and lemon as our dressing. We enjoyed making and eating our delicious salad.